<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>24 Hour Cabbage Slaw</title>
      <categories>
        <cat>Salad</cat></categories>
      <yield>6</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>large</unit></amt>
        <item>Head cabbage</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Onion</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Salad oil</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Vinegar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Celery seed</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Dry mustard</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Sugar</item></ing></ingredients>
    <directions>
      <step>  From: kmeade@ids2.idsonline.com (The Meades)
  
  Date: Thu, 4 Jul 1996 12:06:18 -0400
  Directions: Shred cabbage fine, then shred onion fine. In a bowl, put one
  layer cabbage and a layer of onion alternating until all is used.  Cover
  with 1 cup sugar.
  
  Bring to a rolling boil vinegar, salad oil, celery seed, dry mustard, salt
  and sugar.  Pour rapidly boiling mixture over cabbage very slowly.
  Refrigerate for 24 hours.
  
  When ready to serve, stir well.  This keeps well and gets better each d
  
  MC-Recipe Digest V1 #139
  
  From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
  http://www.erols.com/hosey.
 
</step></directions></recipe></recipeml>
